Teamona is a pseudonym for Simona Suzuki (Zavadckyte) – a Japanese tea author and educator, whose personal goal is to make Japanese tea more open and accessible to the world.
Simona been working with Japanese tea professionally since 2013. Her tea story started with a 6 months internship at Kyoto Obubu Tea Farms – an artisan tea producer in Wazuka, Kyoto. At the end of the internship she was invited to work at Obubu and has been leading its International Department ever since. She is responsible for the educational programs at Obubu, such as the Japanese Tea Master Course in Japan and Japanese Tea Education Tours around the wotld; as well as sales, communications and operations of the department.
Simona is also curious about and engaged in all aspects of Japanese tea, from tea production to tea culture. She has been practicing Japanese tea ceremony since 2014 and is a certified Japanese tea ceremony instructor. She is also a member of the Japanese Tea Hand-Rolling Association, that aims to preserve traditional Japanese tea making. In 2017 Simona also published a book on Japanese Tea.
This website is designed as Simona’s portfolio. Here you will find Simona’s tea publications, tea articles and tea photography. Simona’s biography is below.
2017 Japanese Tea: A Comprehensive Guide
Since 2017 Japanese Tea Ceremony Instructor’s License (Tea name – Souwa), Urasenke Tea Ceremony School
Since 2017, Member of Tea Industry Youth Association in Wazuka
Since 2016, Member of the Japanese Tea Hand-Rolling Association in Wazuka
Since 2014, Practitioner of the Japanese tea ceremony, Urasenke Tea Ceremony School
MA Japanese Studies, University of Sheffield, UK
BA Politics with International Relations, University of York, UK